Portobello Eggs

Portobello Eggs By Vered DeLeeuw | Healthy Recipes Blogs. Eggs baked in portobello mushrooms are lovely for brunch and substantial enough for a filling lunch or a meatless dinner.

INGREDIENTS

4 large portobello mushrooms
Olive oil spray
1/2 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
1/2 teaspoon garlic powder
4 medium eggs
2 tablespoons grated Parmesan cheese
4 tablespoons chopped parsley for garnish


Image Credit : healthyrecipesblogs.com

INSTRUCTIONS
Visit Portobello Eggs By Vered DeLeeuw | Healthy Recipes Blogs @ healthyrecipesblogs.com for full recipes

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