Filipino Chicken Adobo

Filipino Chicken Adobo By Nagi | Recipe Tin Eats. This is my new favourite Asian chicken dish. Everyday ingredients. An amazing depth of flavour for such a fast dish with so few ingredients!


1.5 lb / 750g chicken thigh fillets , boneless and skinless (4 to 6 pieces)
6 garlic cloves
1/3 cup soy sauce (ordinary all purpose soy sauce, not light or dark soy sauce)
1/3 cup + 2 tbsp white vinegar
3 dried bay leaves (or 4 fresh)
3 tbsp cooking oil
1 small brown onion , diced
1 1/2 cups water
2 tbsp brown sugar
1 tbsp whole black pepper
2 shallots/scallions , sliced

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