Creamy Spinach Stuffed Mushrooms
Creamy Spinach Stuffed Mushrooms By Justine | Slice of Kitchen Life. Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan - the perfect summer lunch!
INGREDIENTS
10 medium / 5 large portobello mushrooms (approx 350-400g)*
3 tablespoons butter, divided
2 teaspoons garlic puree (or crushed garlic)
200g baby spinach leaves
3-4 tablespoons sour cream (or could use softened cream cheese)
4-5 tablespoons parmesan cheese, freshly grated
INSTRUCTIONS
Visit Creamy Spinach Stuffed Mushrooms By Justine | Slice of Kitchen Life @ sliceofkitchenlife.com for full recipes
INGREDIENTS
10 medium / 5 large portobello mushrooms (approx 350-400g)*
3 tablespoons butter, divided
2 teaspoons garlic puree (or crushed garlic)
200g baby spinach leaves
3-4 tablespoons sour cream (or could use softened cream cheese)
4-5 tablespoons parmesan cheese, freshly grated
Image Credit : sliceofkitchenlife.com
INSTRUCTIONS
Visit Creamy Spinach Stuffed Mushrooms By Justine | Slice of Kitchen Life @ sliceofkitchenlife.com for full recipes