Sautéed Ginger Bok Choy Recipe

Sautéed Ginger Bok Choy Recipe By Eugenie Ma | Eugenie Kitchen. It’s so quick, easy, healthy and delicious! What else would you want from a recipe?

Ingredients

2 tablespoons vegetable oil
2 garlic cloves, minced
1 teaspoon ginger, freshly minced
1½ pounds bok choy, washed (600g)
1 tablespoon soy sauce
Toasted sesame seeds, freshly ground pepper & salt, to serve


Image Credit : eugeniekitchen.com

Instructions
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