Roasted Sweet Potatoes and Brussels Sprouts

Roasted Sweet Potatoes and Brussels Sprouts By Karen | The Food Charlatan. Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it’s a fact. But they take up valuable oven space on holidays.

Ingredients

1 pound Brussels sprouts, trimmed
1 large sweet potato (1 pound)
2 cloves garlic, smashed
1/3 cup olive oil
1 teaspoon cumin
1/4 or 1/2 teaspoon garlic salt
1 teaspoon salt
pepper to taste
1 tablespoon red wine vinegar
fresh thyme, to garnish


Image Credit : thefoodcharlatan.com

Instructions
Visit Roasted Sweet Potatoes and Brussels Sprouts By Karen | The Food Charlatan @ thefoodcharlatan.com for full recipes

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