Blackeye Pea Salad

Blackeye Pea Salad By Amy | She Wears Many Hats. This simple Blackeye Pea Salad, also known as Redneck or Texas Caviar, is super scrumptious and perfect for an easy side dish or appetizer.


2 – 15 ounce cans of blackeye peas, drained
1/2 cup red onion, diced (about 1/2 of medium onion)
1/2 cup yellow bell pepper, diced (about 1/2 of pepper)
2 tablespoons green onion, chopped (about 3 green onions)
1/3 cup cilantro leaves, rough chopped
1/4 cup canola oil
1/4 cup rice wine or white wine vinegar
1/2 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper

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