20-Minute Skinny Sriracha Shrimp and Broccoli

20-Minute Skinny Sriracha Shrimp and Broccoli By Ashley | Baker By Nature. Plump shrimp and crunchy broccoli are cooked in a delicious sriracha soy sauce. A quick and easy meal you're sure to love!

Ingredients

For the brown sauce
4 tablespoons low-sodium soy sauce
1 tablespoon orange juice (fresh, preferably)
1 1/2 tablespoons sriracha hot sauce
1 tablespoon light brown sugar
1 tablespoon ginger, grated (you may also use bottled ginger if you cannot find fresh)
5 cloves garlic, minced
2 teaspoons sesame oil
1 teaspoon cornstarch

Additional Ingredients
1 1/2 tablespoons sesame oil
2 pounds medium shrimp, peeled and deveined (try to buy them already prepared this way to save on time)
4 cups (about 2 large heads) broccoli florets


Image Credit : bakerbynature.com

Instructions
Visit 20-Minute Skinny Sriracha Shrimp and Broccoli By Ashley | Baker By Nature @ bakerbynature.com for full recipes

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