Round Steak and Gravy

Round Steak and Gravy By The Tipsy Housewife. This recipe will feed a family of four. You can double the meat without having to adjust the onion and gravy. Best served on top of creamy mashed potatoes and with buttery corn. You can also use rice or egg noodles.


4 to 6 slices of Round Steak
2 Pouches of Onion Gravy
2 C of Hot Water
1 Medium Yellow Onion, Sliced
3 Cloves of Garlic, Peeled and Smashed
2 T of Butter

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