Roasted Vegetable Lasagna

Roasted Vegetable Lasagna By Jaclyn | Cooking Classy. This lasagna is loaded with veggies so it makes these a more nutritious alternative to the meaty lasagna. These are ALWAYS a hit! One of the best lasagnas I've ever had!

Ingredients

Marinara Sauce
2 Tbsp extra virgin olive oil
1 clove garlic , minced
1 (28 oz) can crushed tomatos (I prefer Contadina crushed Roma)
2 Tbsp chopped fresh basil
1/4 - 1/2 tsp red pepper flakes (optional)
Salt and freshly ground black pepper

Lasagna filling
1 cup sliced carrots
1 red bell pepper , seeded, cored & diced into 3/4-inch pieces
1/2 medium red or yellow onion , diced into 3/4-inch pieces
10 cloves garlic , skins left on
4 Tbsp olive oil , divided
2 cups broccoli florets , chopped into small pieces
8 oz mushrooms , sliced
1 medium zucchini , chopped into 1/6-inch thick slices
1 medium yellow squash , chopped into 1/6-inch thick slices
12 whole wheat lasagna noodles (regular semolina noodles would be fine)

Cheese filling
1 (15 oz) container low-fat ricotta
1 large egg
1/4 cup chopped fresh parsley
2 1/4 cups shredded mozzarella cheese , divided (10 oz)
1/2 cup finely shredded Asiago cheese (2 oz)
1/2 cup finely shredded Parmesan cheese (2 oz)


Image Credit : www.cookingclassy.com

Instructions
Visit Roasted Vegetable Lasagna By Jaclyn | Cooking Classy @ www.cookingclassy.com for full recipes

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel