Roasted Brussels Sprouts Squash Dried Cranberries Dijon Vinaigrette

Roasted Brussels Sprouts Squash Dried Cranberries Dijon Vinaigrette By Laura | A Beautiful Plate. Easy and delicious Roasted Brussels Sprouts and Squash with Dried cranberries and Dijon Vinaigrette. This is the most popular and well-loved Thanksgiving side dish recipe!

INGREDIENTS

1 lb butternut squash, peeled and cut into 3/4-inch chunks
1 lb Brussels Sprouts, stems trimmed and sliced lengthwise in half
2 tablespoons extra virgin olive oil + 1 teaspoon
3/4 teaspoon kosher salt
freshly ground black pepper
1/4 cup dried unsweetened (or sweetened) cranberries

Dijon Vinaigrette
2 teaspoons Dijon mustard
1 tablespoon rice wine vinegar (or rice vinegar)
2 tablespoons extra virgin olive oil
two pinches of kosher salt
freshly ground black pepper


Image Credit : www.abeautifulplate.com

INSTRUCTIONS
Visit Roasted Brussels Sprouts Squash Dried Cranberries Dijon Vinaigrette By Laura | A Beautiful Plate @ www.abeautifulplate.com for full recipes

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