Perfect Filet Mignon

Filet Mignon By Sherron Watson  | Simply Gourmet. Filet Mignon Seared and Finished in the Oven... perfect every time! You won't buy any other steak after eating this one.


2 Filet Mignon Steaks, 1 1/2 inches thick
1 tablespoon extra virgin olive oil
Salt and Pepper, to taste
Garlic Powder
Onion Powder
Parsley Flakes (optional)

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