Perfect Filet Mignon
Filet Mignon By Sherron Watson | Simply Gourmet. Filet Mignon Seared and Finished in the Oven... perfect every time! You won't buy any other steak after eating this one.
Ingredients
2 Filet Mignon Steaks, 1 1/2 inches thick
1 tablespoon extra virgin olive oil
Salt and Pepper, to taste
Garlic Powder
Onion Powder
Parsley Flakes (optional)
Instructions
Visit Filet Mignon By Sherron Watson | Simply Gourmet @ www.simply-gourmet.com for full recipes
Ingredients
2 Filet Mignon Steaks, 1 1/2 inches thick
1 tablespoon extra virgin olive oil
Salt and Pepper, to taste
Garlic Powder
Onion Powder
Parsley Flakes (optional)
Image Credit : www.simply-gourmet.com
Instructions
Visit Filet Mignon By Sherron Watson | Simply Gourmet @ www.simply-gourmet.com for full recipes