Orange Ricotta Cookies

Orange Ricotta Cookies By Martha Pesa | A Family Feast. These orange ricotta cookies are really quite easy to make – but a word of caution.  As you mix in the flour, just be sure not to over mix the cookie dough to ensure that your ricotta cookies are light and tender!


For the cookies
2¼ cups all-purpose flour
1 teaspoon baking powder
A pinch of kosher salt
1 cup sugar
½ cup (1 stick) unsalted butter, softened to room temperature
2 eggs
8 ounces fresh whole-milk ricotta (drain any excess liquid, if necessary)
½ teaspoon vanilla extract
Zest of 1 large orange (about 2 teaspoons)

For the glaze
1/4 cup orange juice
1 teaspoon orange zest
2 1/2 to 3 cups powdered sugar, sifted

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