Easy Pumpkin Crumble Cake Recipe
Easy Pumpkin Crumble Cake Recipe By Rebecca Hubbell | Sugar and Soul Co. The perfect alternative to pumpkin pie, this dessert's amazing layers will impress the whole family!
Ingredients
Base
2 - 15 oz. cans pumpkin puree
1 - 12 oz. can evaporated milk
4 large eggs
1 1/2 cups granulated sugar
2 tsp. ground cinnamon
2 tsp. pumpkin pie spice
Topping
1 box yellow cake mix
1 cup (2 sticks) of butter
1-2 cups chopped walnuts or pecans
Whipped cream
Instructions
Visit Easy Pumpkin Crumble Cake Recipe By Rebecca Hubbell | Sugar and Soul Co @ www.sugarandsoul.co for full recipes
Ingredients
Base
2 - 15 oz. cans pumpkin puree
1 - 12 oz. can evaporated milk
4 large eggs
1 1/2 cups granulated sugar
2 tsp. ground cinnamon
2 tsp. pumpkin pie spice
Topping
1 box yellow cake mix
1 cup (2 sticks) of butter
1-2 cups chopped walnuts or pecans
Whipped cream
Image Credit : www.sugarandsoul.co
Instructions
Visit Easy Pumpkin Crumble Cake Recipe By Rebecca Hubbell | Sugar and Soul Co @ www.sugarandsoul.co for full recipes