Dirty Thai Fried Rice

Dirty Thai Fried Rice By Mandy Lee | Lady and Pups. The original recipe only uses celery, onion, ginger and garlic as aromatics in the liver paste. Add lemongrass and kaffir lime leaves if you want it to take on more Southeast Asian flavours.

Ingredients

Liver paste
4 oz (110 grams) of chicken liver
2 stalks (60 grams) of lemongrass (white parts only), diced
3 small Asian shallots, diced
2 cloves of garlic, smashed
1 tbsp of ginger, diced
2 kaffir lime leaves, tough ribs removed
1 tbsp of soy sauce
1 tsp of Thai shrimp paste
1/2 tsp of ground white pepper

3 cups (450 grams) of cooked rice (preferably jasmine rice), cooled or 1 day-old
1 cup (175 grams) of peeled and deveined shrimps
2 large eggs
1 tbsp of fish sauce, divided in half
1 tbsp of soy sauce
1 tsp of old bay seasoning and dried chili flakes
2 ~ 3 thin scallions, finely diced or cut into thin strips


Image Credit : ladyandpups.com

Instructions
Visit Dirty Thai Fried Rice By Mandy Lee | Lady and Pups @ ladyandpups.com for full recipes

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