Candy Cane Kiss Cookies

Candy Cane Kiss Cookies By Sally | Sally's Baking Addiction. Festive sugar cookies and chocolate cookies stuffed with a Candy Cane Hershey Kiss. Soft, chewy, and easy to make!

Ingredients

Sugar/Vanilla Cookie Dough
10 Tablespoons (145g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
2 egg yolks1
1 teaspoon vanilla extract
1 and 1/2 cups (190g) King Arthur unbleached all-purpose flour (measured correctly)
3/4 teaspoon baking powder
1/4 teaspoon salt
sprinkles
24 Candy Cane Hershey Kisses2

Chocolate Cookie Dough
1/2 cup (115g) unsalted butter, softened to room temperature
1/2 cup (100g) granulated sugar
1/2 cup (100g) packed light or dark brown sugar
1 large egg1
1 teaspoon vanilla extract
1 cup (125g) King Arthur unbleached all-purpose flour (measured correctly)
1/2 cup + 2 Tablespoons (52g) unsweetened cocoa powder
1 teaspoon baking soda
1/8 teaspoon salt
1 Tablespoon (15ml) milk
3/4 cup (90g) confectioners' sugar
20 Candy Cane Hershey Kisses2



Instructions
Visit Candy Cane Kiss Cookies By Sally | Sally's Baking Addiction @ sallysbakingaddiction.com for full recipes

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