Beautiful Gingerbread Cookies

Beautiful Gingerbread Cookies By Caroline Smith | The Patterned Plate. This gingerbread biscuit is that its just that; gingery and buttery. It has a good snap from the golden sugar, is sweet and buttery to the taste, with the warming heat of ginger and cooks to a lovely burnished golden colour.

Ingredients

350g plain flour (might need more)
1 teaspoon bicarb of soda
2 teaspoon ground ginger
100g butter
175g soft light brown sugar
1 large free range egg
4 tablespoon golden (corn) syrup
Royal icing of your choice



Instructions
Visit Beautiful Gingerbread Cookies By Caroline Smith | The Patterned Plate @ thepatternedplate.wordpress.com for full recipes

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