Spiced Hot Fruit Bake

Spiced Hot Fruit Bake By Lindsay Cotter from Cotter Crunch. A delicious and healthy holiday breakfast! This gluten free spiced hot fruit bake also makes for a great topping for waffles, pancakes, or simply by itself! A nutritious dish to add to your Christmas or New Year’s Brunch menu. Vegan option too.

INGREDIENTS

2 cup sliced apples
2 cups pear slices
1 1/2 cup fresh cranberries
1 cup pineapple chunks (save the juice)
1 tbsp lemon juice
1/3 cup coconut palm sugar (unrefined) or brown sugar
1 tbsp maple syrup, agave, or honey
1 tsp cinnamon (extra for topping)
1/4 tsp nutmeg
1/2 stick melted butter (4 to 5 tbsp melted vegan butter can be substituted)
Optional – An additional 2 teaspoons melted coconut oil or butter to coat walnuts
1/3 cup chopped raw walnuts or pecans
extra cinnamon for nuts or serving


Image Credit : www.cottercrunch.com

INSTRUCTIONS
Visit Spiced Hot Fruit Bake By Lindsay Cotter - Cotter Crunch @ www.cottercrunch.com for full recipe

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