Pumpkin Crumble Cake

Pumpkin Crumble Cake By Rebecca Hubbell from Sugar and Soul. This Pumpkin Crumble Cake is the perfect alternative to pumpkin pie, this dessert’s amazing layers will impress the whole family!


2 - 15 oz. cans pumpkin puree
1 - 12 oz. can evaporated milk
4 large eggs
1 1/2 cups granulated sugar
2 tsp. ground cinnamon
2 tsp. pumpkin pie spice

1 box yellow cake mix
1 cup (2 sticks) of butter
1-2 cups chopped walnuts or pecans
Whipped cream

Image Credit : www.sugarandsoul.co

Visit Pumpkin Crumble Cake By Rebecca Hubbell - Sugar and Soul @ www.sugarandsoul.co for full recipe

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