Potatoes Au Gratin

Potatoes Au Gratin By Lauren Allen | Tastes Better From Scratch. Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce,  and topped with sharp cheddar cheese

Ingredients

3 medium potatoes , sliced thin
3 Tablespoons butter
3 Tablespoons all-purpose flour
1 1/2 cups milk
1 teaspoon salt
2 cloves garlic , minced
1 teaspoon dried onion flakes
salt and freshly ground black pepper , to taste
1 1/2 cups freshly grated sharp cheddar cheese



Instructions
Visit Potatoes Au Gratin By Lauren Allen | Tastes Better From Scratch @ tastesbetterfromscratch.com for full recipes

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