Magical Paleo Pumpkin Crumble Bars

Magical Paleo Pumpkin Crumble Bars By Stacey from Beauty and The Foodie. Magical Paleo Pumpkin Crumble Bars are a great fall treat. Creamy pumpkin cake layer with a coffee cake crumble topping. Will magically disappear from your kitchen!

Ingredients

Magical Paleo Pumpkin Crumble Bars
1/3 cup coconut flour sifted
2 tsp pumpkin pie spice.
1 tsp cinnamon.
1/8 tsp sea salt.
2 eggs beaten
1/3 cup organic pumpkin puree . make sure pumpkin is the only ingredient
Sweetener of choice: 1/3 organic maple syrup or for low carb version use 1/3 cup low carb maple syrup + 25 drops liquid stevia (I used Nature’s Hollow Maple Syrup)., or could use 1/2 cup erytritol +1/3 cup water., for paleo and vegetarian
1/4 cup unsweetened almond milk or coconut milk.
2 tbsp coconut oil or dairy butter melted.
1 tsp gluten free organic vanilla extract.
½ tsp baking soda + 1 tsp apple cider vinegar mixed in a separate pinch bowl (will be very fizzy).

Crumble Topping
1/2 cup almond or pecan meal (grind up raw almonds or pecans in a magic bullet or coffee grinder until course grained meal forms) or can purchase at Trader Joes.
3 tbsp unsweetened organic coconut flakes.
2 tbsp coconut sugar for paleo or for low carb use a low carb granulated sweetener (I used 2 tbsp eyrithritol).
1 tsp cinnamon.
3 tbsp coconut oil or dairy butter melted.


Image Credit : beautyandthefoodie.com

Instructions

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