Low Carb Caramel Pecan Cheesecake

Low Carb Caramel Pecan Cheesecake By Marye from Lowcarb-ology. This low carb caramel pecan cheesecake recipe is ultra creamy and decadently rich. The buttery flavor of the caramel and tangy cheesecake is perfect with the toasted pecan crust!

Ingredients

Cheesecake Filling
8 oz cream cheese room temperature
1/2 cup heavy cream
1 tablespoon caramel syrup , sugar free - I used Torani
1/2 teaspoon vanilla
1/3 cup powdered Swerve sweetener

Crust
1 cup pecans toasted and finely chopped
2 tablespoons unsalted butter
Pinch of salt
1 tablespoon powdered Swerve sweetener
1/2 tablespoon Belgian Cookie Syrup , sugar free - I used Torani


Image Credit : www.lowcarb-ology.com

Instructions

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