Honey-Nut Rugelach Holiday Cookies

Honey-Nut Rugelach Holiday Cookies By Stacy | Wicked Good Kitchen. Scrumptious, buttery and flaky cream cheese pastry, with an irresistible honey-nut and cinnamon filling, shaped into traditional crescent and/or roulade shapes with a crunchy cinnamon-sugar topping. Perfect for Hanukkah and Christmas.

Ingredients

For the Cream Cheese Pastry
1 cup (2 sticks/226 grams) unsalted butter, slightly softened
1 (8-ounce/226-gram) package cream cheese, slightly softened
2 tablespoons (25 grams) granulated sugar
1 teaspoon (5 ml) pure vanilla extract, such as Nielsen-Massey®
¼ teaspoon (1.25 grams) kosher salt
2 cups (240 grams) all-purpose flour, such as King Arthur Flour®
Extra all-purpose flour for rolling dough

For the Honey-Nut Filling
1¼ cups (150 grams) finely chopped walnuts (or pecans)
¾ cup (150 grams) firmly packed light brown sugar
1½ teaspoons (7.5 ml) ground cinnamon
3 tablespoons (63 grams) honey

For the Cinnamon-Sugar Topping
2 tablespoons (30 ml) light cream (half and half) or whole milk
2 tablespoons (25 grams) granulated sugar
½ teaspoon fine-quality ground cinnamon, such as Penzey’s


Image Credit : wickedgoodkitchen.com

Instructions
Visit Honey-Nut Rugelach Holiday Cookies By Stacy | Wicked Good Kitchen @ wickedgoodkitchen.com for full recipes

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