Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce

Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce By Renee Paj | Renee's Kitchen Adventures.  An outstanding special occasion roast. This perfectly prepared, lean, tasty, melt-in-your mouth beef tenderloin will be the centerpiece of any holiday meal!

Ingredients

1 - 2.5 lb. Certified Angus Beef ® brand Tenderloin roast, trimmed and tied
2 tsp. dried oregano leaves
2 tsp. dried thyme
2 tsp. dried crushed rosemary
1 tsp. dry mustard
2 tsp. garlic powder
2 tsp. coarse kosher salt
1/2 tsp. fresh ground black pepper
1 TBS olive oil

For Creamy Horseradish Sauce
1/2 cup sour cream
3 TBS reduced-fat mayonnaise
prepared horseradish, to taste
pinch of kosher salt
dash of Worcestershire sauce



Instructions
Visit Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce By Renee Paj | Renee's Kitchen Adventures @ www.reneeskitchenadventures.com for full recipe

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel