Baked Pumpkin French Toast Casserole

Baked Pumpkin French Toast Casserole By Allison | Celebrating Sweets. The inside is soft and fluffy with a crunchy brown sugar crumble topping. An easy breakfast, brunch, or holiday entertaining dish that can be prepped ahead of time.

INGREDIENTS

FRENCH TOAST
5 large eggs
1 cup milk preferably whole or 2%
1/2 cup half and half
1/2 cup light brown sugar
1 cup pumpkin puree
1 1/2 teaspoons pumpkin pie spice
1 teaspoon pure vanilla extract
One 15 oz loaf French bread cut into cubes

TOPPING
2/3 cup light brown sugar packed
2/3 cup all purpose flour
1 teaspoon pumpkin pie spice
pinch salt
6 tablespoons unsalted butter softened
Maple syrup to serve
Optional garnishes: whipped cream, chopped nuts


Image Credit : celebratingsweets.com

INSTRUCTIONS
Visit Baked Pumpkin French Toast Casserole By Allison | Celebrating Sweets @ celebratingsweets.com for full recipe

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