Turkey and Stuffing Bake

Turkey and Stuffing Bake - Two Thanksgiving Day fixings combine in a casserole brimming with great flavor.


3 cups chopped cooked turkey
1 bag (22 oz) frozen broccoli florets, thawed and drained
1 can (10.75 oz) cream of chicken soup
1/2 cup sour cream
1 1/2 cups shredded Swiss cheese (6 oz)
1 package (6 oz) Betty Crocker™ Homestyle Stuffing turkey flavor
3/4 cup hot water

Image Credit : www.bettycrocker.com


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