The Best Lemon Cheesecake Ever

The Best Lemon Cheesecake Ever By Jolina from The Unlikely Baker - Exquisitely light and lemony. Perfectly sweet and tangy. Coconut cookie crust. Lemony whipped cream. This is the best lemon cheesecake ever.


For the coconut cookie crust
1 1/2 cups graham cracker crumbs
1/2 cup sweetened shredded coconut
4 tbsp unsalted butter melted and cooled slightly

For the lemon cheesecake
4 8-oz blocks cream cheese softened
3/4 cup granulated sugar
2 tbsp all purpose flour
2 tbsp milk
1 cup sour cream
4 pcs large eggs
2 packages 4-serving size lemon instant pudding

Image Credit : theunlikelybaker.com


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