Spinach and Three Cheese Manicotti

Spinach and Three Cheese Manicotti - The ricotta was nice and creamy and so fresh with some cheese strings from the mozzarella inside. Paired with your favorite marinara sauce, this one really spells comfort food.


1 box (8 oz.) manicotti shells, cooked al dente
24 oz. marinara sauce

10 oz. frozen/fresh spinach, cooked and drained
15 oz. ricotta cheese
1 large egg, beaten
1 1/2 cups mozzarella cheese, shredded and divided
1/2 cup Parmesan cheese, shredded
Salt and pepper to taste

Image Credit : thecookingjar.com


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