Snowball Christmas Cookies

Snowball Christmas Cookies - Simply the best! Buttery, never dry, with plenty of walnuts for a scrumptious melt-in-your-mouth shortbread cookie (also known as Russian Teacakes or Mexican Wedding Cookies). Everyone will LOVE these classic Christmas cookies!


1 cup (2 sticks or 226 g) unsalted butter, softened slightly
5 tablespoons (63 g) granulated cane sugar
2 teaspoons (10 ml) pure vanilla extract
¼ teaspoon (1.2 g) fine-grain sea salt
2 cups (240 g) unbleached all-purpose flour
2 cups (about 240 g) finely chopped walnuts
1½ cups (about 188 g) confectioners’ sugar, for dusting cookies twice

Image Credit : wickedgoodkitchen.com


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