Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup By Valerie - From Valerie's Kiitchen. This Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup.

INGREDIENTS

1 16 ounce bag green split peas, rinsed well and drained
2 carrots peeled and chopped small
2 ribs celery chopped small
1/2 cup finely chopped white or yellow onion
1 tablespoon minced garlic
1/3 cup chopped fresh Italian flat leaf parsley
1 tablespoon chopped fresh thyme
1 bay leaf
1 teaspoon salt plus additional as needed
Fresh ground pepper to taste
1 meaty ham bone
6 cups low-sodium chicken broth or more, as needed, divided



INSTRUCTIONS

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