Sauteed Brussels Sprouts and Carrots

Sauteed Brussels Sprouts and Carrots - The carrots and Brussels sprouts are lightly sauteed in butter, salt, and freshly ground black pepper. It is very easy and simple. All you need is just 5 ingredients and no more than 10 minutes.

Ingredients

3 Tbsp butter
3 medium carrots, sliced in thing strips
1 lb brussels sprouts, cut in quarters and stems trimmer
1 clove garlic, minced
salt and pepper, to taste



Instructions
Visit  Sauteed Brussels Sprouts and Carrots By Neli - Delicious Meets Healthy @ www.deliciousmeetshealthy.com for full recipe

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