Roasted Green Beans with Balsamic-Browned Butter

This recipe for Roasted Green Beans with Balsamic-Browned Butter maximizes big flavors from roasting the beans, and from just a tiny bit of indulgently delicious browned butter. Perfect when you’ve got a bumper crop of summer beans, and also a healthier alternative to traditional green bean casseroles for the holidays


1 - 1 1/4 pounds fresh green beans, rinsed, trimmed and dried
canola or olive oil cooking spray
1/8 teaspoon kosher salt
a pinch (about 1/16 teaspoon) black pepper
2 tablespoons sliced almonds
1 1/2 tablespoons butter
1 1/2 teaspoons reduced-sodium soy sauce
3/4 teaspoon balsamic vinegar

Image Credit : twohealthykitchens.com


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel