Pumpkin Spice French Macarons

Pumpkin Spice French Macarons - To get the color and the pumpkin flavor I filled the shells with a pumpkin butter cream (with a tiny dot of orange coloring to really make it pop). They came out exactly as I had hoped they would. Let’s just say that there will definitely be more macaron making in my future


4 ounces (115g) almond flour or blanched almonds
8 ounces (230g) powdered sugar
1 tablespoon pumpkin pie spice
5 ounces egg whites (144g), temperature and age not important!
2½ ounce (72g) sugar
1 tsp vanilla extract
½ tsp (2g) kosher salt

Pumpkin Buttercream
¼ cup butter
3 tablespoons pumpkin puree
1 tsp vanilla extract
½ tsp pumpkin pie spice
Pinch of salt
3 cups powdered sugar
1 tbsp whipping cream


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