Pumpkin Snickerdoodle Cookie Bars

Jessica's Pumpkin Snickerdoodle Cookie Bars. These Pumpkin Snickerdoodle Cookie Bars are soft, chewy and filled with a bit of pumpkin and lots of pumpkin spices! Topping these cookie bars is a fluffy pumpkin buttercream frosting and a sprinkling of cinnamon sugar!

INGREDIENTS

For the Cookie Bars
½ C butter, room temperature
¾ C sugar
3 tbsp pumpkin puree, not pumpkin pie filling
1 egg
2 tsp vanilla extract
2½ C all-purpose flour
1½ tsp cream of tartar
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 tbsp milk**

For the Frosting
½ C butter, softened
2½ - 3 C confectioner's sugar
3 tbsp pumpkin puree
½ tsp cinnamon
¼ tsp nutmeg
⅛ tsp ginger
cinnamon sugar, for garnish



INSTRUCTIONS

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