Pumpkin Crunch Cake

Pumpkin Crunch Cake - Pumpkin Crunch Cake is a delicious dessert that is a snap to make and yummy enough to serve for company. It’s not actually cake-like at all, it’s more like a crustless pumpkin pie with a yummy, cakey, buttery, nut topping.


1-15 Ounce Pumpkin Puree Canned
1-12 Ounce Evaporated Milk Canned
4 Eggs Large
1 1/2 Cups Sugar
2 Teaspoons Pumpkin Pie Spice
1/2 Teaspoon Salt
1-18.25 Ounce Yellow Cake Mix
1 1/2 Cups Pecans Chopped
1 Cup Unsalted Butter Melted

Image Credit : www.gonnawantseconds.com


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