Mini Pumpkin Cinnamon Sugar Donuts

Mini Pumpkin Cinnamon Sugar Donuts - These mini donuts are baked, not fried and are so easy to make! The result is a fluffy, moist, sweet and moreish donut that makes the most of these wonderful autumn flavours.

INGREDIENTS

200 g / 1 cup + 2 tbsp plain flour (or white spelt flour)
1 tsp ground cinnamon
1 tsp mixed spice or pumpkin pie spice mix
1 tsp baking powder
1/4 tsp bicarbonate soda
A pinch of salt
55 g / 1/4 cup pumpkin puree
2 tbsp vegetable oil
100 ml / 1/3 cup + 1 tbsp dairy-free milk
80 ml / 1/3 cup maple syrup
1 tsp vanilla extract
1 tsp apple cider vinegar

FOR THE GLAZE & CINNAMON SUGAR
4 tbsp dairy-free butter
Approx 1/2 cup coconut sugar (you can use brown sugar instead, if you prefer)
2 tsp ground cinnamon


Image Credit : wallflowerkitchen.com

INSTRUCTIONS
Visit Mini Pumpkin Cinnamon Sugar Donuts By Aimee - Wallflower Kitchen @ wallflowerkitchen.com for full recipe

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