Lasagna Soup

Lasagna Soup By Jaclyn from Cooking Classy. It tastes just like lasagna but in soup form, so how could it not be a new favorite? With this delicious Lasagna Soup recipe you can use half Italian sausage in place of half of the ground beef.

Ingredients

2 Tbsp extra virgin olive oil , divided
1 lb lean ground beef
1 large yellow onion , diced (2 cups)
3 - 5 garlic cloves , to taste, minced
4 cups low-sodium chicken broth
1 (14.5 oz) can petite diced tomatoes
1 (14.5 oz) can crushed tomatoes
2 1/2 Tbsp tomato paste
1 3/4 tsp dried basil
3/4 tsp dried oregano
1/2 tsp dried rosemary , crushed
1/2 tsp fennel seeds , crushed
1/2 tsp dried thyme
1 tsp granulated sugar
1 1/2 Tbsp chopped fresh parsley , plus more for garnish
Salt and freshly ground black pepper , to taste
8 lasagna noodles , broken into bite size pieces (6.5 oz)
1 1/4 cups shredded mozzarella cheese (5 oz)
1/2 cup finely shredded parmesan cheese (2 oz)
8 oz ricotta cheese


Image Credit : www.cookingclassy.com

Instructions

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