Instant Pot Chicken Breasts

Instant Pot Chicken Breasts By Marjorie from A Pinch Of Healthy - Instant Pot chicken breasts are also a great diced up over pasta or salad. You can meal prep and make them ahead, and eat off them for a few days after.


1 Tablespoon oil (I use avocado, but you can use coconut or canola - something with a high smoke point is best!)
3 boneless, skinless chicken breasts (uncooked)
1/4 teaspoon garlic salt per chicken breast (or you can use just garlic powder and regular salt)
dash black pepper
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1 cup water

Image Credit : www.apinchofhealthy.com

Visit Instant Pot Chicken Breasts By Marjorie - A Pinch Of Healthy @ www.apinchofhealthy.com for full recipe

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