Gluten Free Stuffing

Gluten Free Stuffing - I love this bread for stuffing/dressing. I had been making dressing for several years and then became gluten intolerant. I got frustrated trying to find a substitute until I ran across this recipe and it is perfect!


For the Bread
1 cup warm water
1 1/2 tablespoons instant dry yeast
3 eggs
1/4 cup brown sugar
1 cup Tapioca Flour
1/2 cup Potato Starch
1 cup White Rice Flour
2 teaspoon Xanthan Gum 
1 teaspoon baking powder
1 teaspoon salt

For the Stuffing
6 cup dry bread cubes (cook at 200ºF until dry or chop into cubes and set out for a day or two until dry)
A few tablespoons olive oil or butter
2 teaspoons minced garlic
1 cup chopped yellow onion
1 cup chopped celery
 2 teaspoons Italian seasoning (or any combination of sage, thyme, oregano, basil, and rosemary)
3 cups chicken stock
1 egg, slightly beaten


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