Coq Au Vin The Ultimate One Pot Dinner

Coq Au Vin The Ultimate One Pot Dinner - Serve Coq Au Vin with mashed potatoes and  crusty French bread and of course, a glass of nice French wine. Bon Appetit!


Olive Oil- 1 tbsp.
Pancetta or Bacon lardons cubed- 120 gr/4 oz.
Chicken thighs and legs- 8-10 pieces
Onion- 1 large
Carrots- 2 medium
Garlic chopped- 1-2 cloves
Brandy or Whisky- 1/4 cup
Red Wine your choice-1/2 bottle
Chicken Stock- 1 cup
Thyme- 8-10 springs
Butter- 1 tbsp.
Flour- 1 1/2 tbsp for thickening could substitute for corn starch for gluten-free version
Mushrooms- 250 gr/ 1/2 pound
Salt and Pepper to taste

Image Credit : vikalinka.com


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