Chickpea Pumpkin Coconut Curry

Chickpea Pumpkin Coconut Curry By Emilie from Emilie Eats - This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and will warm you up from the inside out!

INGREDIENTS

Oil for cooking
1 yellow onion, roughly chopped
2 garlic cloves, minced (1 teaspoon)
1 cup carrots, chopped
1 cup tomatoes, chopped
1 15-ounce can pumpkin puree
1 1/2 cups cooked chickpeas, or 1 15-ounce can, drained and rinsed
1 tablespoon curry powder
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/8 teaspoon cayenne pepper
1 13.5-ounce can coconut milk (light or full-fat will work)
1 cup water
1/2 lime


Image Credit : www.emilieeats.com

INSTRUCTIONS

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