Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars By Christy Denney from The Girl Who Ate Everything - These creamy Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping.


 2 cups all-purpose flour
 1/2 cup firmly packed brown sugar
 1 cup 2 sticks butter softened

Cheesecake Filling
 3 (8 ounce) packages cream cheese softened
 3/4 cup sugar , plus 2 tablespoons, divided
 3 large eggs
 1 1/2 teaspoons vanilla extract

 3 Granny Smith apples , peeled, cored and finely chopped
 1/2 teaspoon ground cinnamon
 1/4 teaspoon ground nutmeg

Streusel Topping
 1 cup firmly packed brown sugar
 1 cup all-purpose flour
 1/2 cup quick cooking oats
 1/2 cup 1 stick butter softened

 1/2 cup caramel topping for drizzling after baked


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