Candy Cane Pie

Candy Cane Pie is the only dessert recipe, you’ll need this Christmas! It’s no bake pie with crumbly Oreo crust and white chocolate ganache on top. And the filling is a bomb! It’s combo of cream cheese, whipped cream, instant pudding, butter, chocolate chips and crushed candy canes!

Ingredients

Oreo Crust
36 Oreo cookies
½ cup unsalted butter melted

Pie Filling
8 oz. cream cheese – softened
1 ¼ cups confectioners’ sugar
½ cup (1 stick) unsalted butter- softened
1 and 1/3 cups heavy cream
1 teaspoon vanilla (or peppermint) extract
3.9 oz. box vanilla or white chocolate instant pudding (for 4 x ½ cups serving)
¾ cup milk
2 teaspoons gelatin powder
2 tablespoons cold water
½ cup crushed candy cane or peppermint candies
¼ cup mini chocolate chips

For Topping
4.5 oz. white chocolate (or white chocolate chips)
¼ cup heavy cream

For Garnish
1.5 oz. semi-sweet chocolate-melted
Crushed candy canes
Snowflake sprinkles


Image Credit : omgchocolatedesserts.com

Instructions

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