Bacon Butternut Squash Cornbread Stuffing

Bacon Butternut Squash Cornbread Stuffing - A healthy gluten-free cornbread stuffing recipe with bacon and butternut squash for Thanksgiving. Seasoned with smoked paprika, sage and a pinch of nutmeg.


2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
1 large onion, diced
1 tablespoon chopped fresh sage
2 teaspoons smoked paprika
1 ¼ teaspoon salt
1 teaspoon dry thyme
½ teaspoon ground black pepper
¼ teaspoon ground nutmeg
2 ½ cups reduced sodium chicken broth, divided
1 pounds butternut squash, peeled and cut into ¾-inch cubes (about 3 cups)
1 cup chopped celery
2 large eggs
1 batch day old gluten-free skillet cornbread (1.9 lb)
8 slices bacon, cooked and crumbled
½ cup chopped parsley


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