Vanilla Cake with Strawberry Cream Frosting Recipe



This Vanilla Cake with Strawberry Cream Frosting Recipe was moist and perfect and the frosting was deeee-licious! Seriously… If you like strawberries, you will LOVE this cake!

Ingredients

Frosting
2 8-oz packages of cream cheese, room temperature (I used low-fat)
1 cup (2 sticks) unsalted butter, room temperature
4 cups powdered sugar
½ cup seedless strawberry jam
¾ cup chilled heavy whipping cream

Cake
3 cups cake flour
¾ tsp salt
½ tsp baking powder
½ tsp baking soda
3 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
7 large eggs
2 TBSP vanilla extract
1 cup sour cream (I used low fat)
6 TBSP plus ⅓ cup seedless strawberry jam
2¼ lbs strawberries, hulled, sliced (about 6 cups), divided

Instructions

FROSTING

  1. Put a small/medium bowl in the freezer to chill. In a separate large mixing bowl, beat cream cheese and butter until smooth. Beat in sugar, then jam. Remove that chilled bowl from the freezer and beat cream in that chilled bowl until peaks form. Fold whipped cream into frosting. Cover; chill for a couple of hours until it's firm enough to spread. (If you are in a hurry, you could put the frosting in the freezer to chill quickly.)
  2. .....
    1. Visit Vanilla Cake with Strawberry Cream Frosting Recipe @ babygizmo.com for full instructions

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