Traditional Bolognese Sauce

This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.


1 tablespoon olive oil
1 tablespoon unsalted butter
1 ½ pounds 80/20 ground beef
1 ½ pounds ground pork
6 ounces pancetta chopped finely
½ teaspoon salt
¼ teaspoon black pepper
11 ounces large onion finely chopped
2 celery stalks finely chopped
6 ounces (1 large) carrot finely chopped
5 garlic cloves grated or finely chopped
1 cup white wine or red if you prefer
3 1/2 cups good quality can tomato puree 28 ounces
2 cups milk
1 cup beef stock


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