Stuffed Figs With Goat Cheese



Stuffed Figs with Goat Cheese – Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food

Ingredients

12 fresh figs
4 oz soft goat cheese for vegetarian use cheese with a vegetarian rennet
1 tsp extra virgin olive oil
Salt and freshly ground black pepper
1/4 cup date honey or you may substitute regular honey

Instructions

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