Spinach Tortellini Soup

This tortellini soup recipe is easy breezy, and nothing should convince you otherwise. But here’s a protip that can help you get the best results. Tortellini cooking times vary dramatically, from about three minutes to about 12. That’s CRAZY but true. If your tortellini


2 tablespoons olive oil
1 medium yellow onion, diced small
2 large carrots, diced small
2 large celery stalks, diced small
1 teaspoon fine sea salt
8 cups good low-sodium vegetable stock
5 ounces baby spinach
9 ounces tortellini
1/4 cup chopped flat-leaf parsley
Freshly ground black pepper
Grated parmesan or pecorino, for serving

Visit Spinach Tortellini Soup @ umamigirl.com for full instructions

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