Spicy Southern Hot Corn

This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip.


3 + 1/2 cups corn (fresh, canned, or frozen)
1/2 large red bell pepper, diced
2 fresh jalapeno peppers, diced (seeds/veins removed)
3-4 TBSP diced pickled jalapeno peppers, extra to taste
2 + 1/2 TBSP butter
4 oz cream cheese
1/4 tsp paprika (regular, not smoked)
1 cup freshly grated sharp cheddar cheese
salt and pepper, to taste

hot sauce
extra cheese for topping
extra jalapeños for a fiery kick!
spicy green salsa (see note below)
cilantro or parsley for topping


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel