Spaghetti Squash Peanut Noodles

Spaghetti Squash Peanut Noodles are a low-carb, veggie packed wonder! Enjoy this healthier way to devour a classic dish.


2 spaghetti squash (the fatter the better)
2 cups sweet potato (peeled and diced (about 1 large sweet potato))
2 cups water
3/4 cup peanut butter ((almond or cashew butter also are tasty))
2- inch piece ginger root (finely chopped or grated with a Microplane (peeled if not organic))
2 cloves garlic (minced or grated)
3 tablespoons soy sauce (use Tamari if gluten-free)
1 lime (juiced)
1/2 cup cilantro (stemmed and chopped)
1/2 cup dry roasted peanuts (chopped (or sub almonds or cashews)j)
Sriracha or your other favorite hot sauce (to taste)

Visit Spaghetti Squash Peanut Noodles by Beth Hornback @ passtheplants.com for full instructions

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