Slow Cooker Lemon Chicken Piccata
Slow Cooker Lemon Chicken Piccata is creamy lemony sauce-coated noodles with juicy lightly breaded chicken with a hint of garlic, all topped with savory capers!
INGREDIENTS
2 large boneless skinless chicken breasts, cut in half lengthwise
¼ cup flour
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
6 ounces linguine noodles or thin spaghetti noodles
2 cups chicken broth
½ cup heavy cream
salt and pepper, to taste
juice of 1 lemon (about 4 tablespoons)
¼ cup capers
INSTRUCTIONS
- Whisk together flour, garlic powder, salt, and pepper. Dredge chicken in the flour mixture to coat on both sides.
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